Olive leaf extract, fruit tree typical of ancient agriculture in the Mediterranean regions, considered one of the most resistant trees due to the presence of an extremely effective and protective antioxidant system. The particular method of cold extraction allows maintaining intact the properties of its phytocomplexes.
It is a concentrate of bioflavonoids and biopolyphenols, among which stands out oleuropein, the most important bioactive principle of olive oil. Thanks to its composition, the extract has excellent anti-aging, anti-inflammatory, moisturizing, elasticizing, antimicrobial, anti-acne and complexion-lightening properties.
