Chamomile was already known in the world of ancient Egypt, when it was consecrated to the God of the Sun, and was used by Greeks and Romans against fevers, pains and women diseases. The tri-hydrolat is the aromatic water obtained from the distillation of the Chamomile essential oil from certified organic agriculture.
The distillation process of Chamomile essential oil is repeated for three times in order to ensure a highly concentrated product. Chamomile properties are linked to its calming, muscle relaxant, anti-inflammatory and analgesic action.
