A complex based on Cyclodextrins, cyclic oligosaccharides resulting from the degradation of starch; they are biotechnological products made of vegetable raw materials.
The complex acts specifically on the “orange peel”: through the lipase enzyme, the complex acts on triglycerides hydrolysis, thus reducing adipose storages. Through hyaluronidase, the complex exerts its specific activity of hydrolysis on hyaluronic acid, determining a decrease of water retention typically present in cellulite.
